Human Consumption
We offer proven ingredients to maintain a high-quality standard in our clients´ products.
Human Consumption
Acetic acid
Potassium acetate
Fumaric acid
Citric acid
Malic acid
Lactic acid
Magnesium citrate
Potassium carbonate
Sodium citrate
Potassium citrate
L-Citrulline
L-Alanine
L-Leucine
L-Cysteine
L-Theanine
L-Taurine
Sodium acetate
Calcium acetate
Calcium carbonate
Benzoic acid
Ascorbic acid (Vitamin C)
Potassium benzoate
Sorbic acid
Antioxidant BHA
Sodium benzoate
Trisodium citrate
Sodium dehydroacetate
Potassium chloride
Sodium erythorbate
Sodium diacetate
Potassium lactate
Potassium phosphate
Potassium sorbate
Calcium propionate
Astaxanthin
Apocarotenal
Canthaxanthin
Beta carotene
Lutein
Lycopene
Zeaxanthin
Aspartame
Allulose
Dextrose
Erythritol
Isomalitol
Maltitol
Maltodextrin
Monk fruit extract
Sorbitol
Stevia
Sucralose
Xylitol
Plastic Wrap Around Bands
Vacuum sealed bags
Meat netting
Polypropylene sacks
Plastic / Natural Casings
Dipotassium phosphate
Disodium phosphate
Monosodium phosphate
Monopotassium phosphate
Trisodium phosphate
Tricalcium phosphate
Sodium hexametaphosphate
Specialized phosphates
Tetrasodium pyrophosphate
Calcium pyrophosphate
Sodium tripolyphosphate
Trisodium pyrophosphate
Oatmeal
Orange concentrate
Matcha (Green Tea)
Tomato puree
Blueberry pulp
Peach pulp
Pear pulp
Strawberry pulp
Apple pulp
Agar agar
Pea starch
Cornstarch
Potato starch
Tapioca starch (Cassava)
Carboxymethylcellulose (CMC)
Carrageenan
Calcium chloride
Gelatin
Guar gum
Xanthan gum
Condensed milk
Lactose
Skim milk powder
Dry whole milk powder
Soy protein isolate
Whey protein isolate
Bovine collagen
Fish collagen
Chicken collagen
Rice protein
Pea protein
Textured soy protein (Non-GMO)
Whey protein concentrate
Folic acid
Biotin
Inositol
Niacin (amide)
Vitamin A
Vitamin B (All variants)
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K3
Thiamine
Monosodium Glutamate (MSG)
Organic acid; gives a sour taste.
Used as a flavoring agent, preservative, and acidifier in salad dressings, condiments, and pickled foods.
Fat-soluble vitamin; essential for blood clotting and bone health.
Added to foods and supplements to prevent vitamin K deficiency and support blood clotting and bone health.
Vitamin B1; essential for energy metabolism and nerve function.
Added to foods to prevent thiamine deficiency and support energy metabolism and nerve function.
Fat-soluble vitamin; antioxidant and essential for immune function.
Used as an antioxidant in various foods and added to supplements to support immune function and protect against oxidative stress.
Fat-soluble vitamin; important for calcium absorption and bone health.
Added to foods and supplements to prevent vitamin D deficiency and support bone health and calcium absorption.
Fat-soluble vitamin; important for calcium absorption and bone health.
Added to foods and supplements to prevent vitamin D deficiency and support bone health and calcium absorption.
Various B-vitamins; essential for metabolism and overall health.
Added to foods and supplements to support energy metabolism, neurological function, and overall health.
Fat-soluble vitamin; crucial for vision, immune function, and skin health.
Added to foods to prevent vitamin A deficiency and support vision, immune health, and skin health.
Vitamin B3; essential for metabolism and energy production.
Added to various foods and supplements to prevent niacin deficiency and support energy metabolism in the body.
Carbohydrate; supports cell membrane structure and neurotransmission.
Used in the production of energy drinks, functional foods, and supplements for its role in supporting cellular functions.
Vitamin B; essential for metabolism and energy production.
Added to various foods and supplements to support metabolism, skin health, and energy production in the body.
Vitamin B; crucial for cell division and DNA synthesis.
Fortifies grains, cereals, and other foods to prevent folic acid deficiency and support cell division and DNA synthesis.
Protein extracted from whey; contains low levels of fat and carbohydrates.
Used in sports nutrition, protein bars, and beverages as a source of high-quality protein with a complete amino acid profile.
Salt of glutamic acid; flavor enhancer.
Enhances the savory flavor of various dishes and snacks; commonly used in Asian cuisine.
Processed soy protein; used as a meat substitute.
Added to vegetarian and vegan products to mimic the texture and appearance of meat in various dishes.
Protein extracted from peas; plant-based protein source.
Added to plant-based products, sports nutrition, and protein supplements as a source of protein.
Protein extracted from rice; plant-based protein source.
Used in plant-based protein products, sports nutrition, and as an alternative protein source in various applications.
Collagen derived from chicken sources; protein source.
Used as a protein source in various food products, including broths, soups, and collagen-infused beverages.
Collagen derived from fish sources; protein source.
Utilized as a protein source in foods, beverages, and supplements, known for its compatibility with various formulations.
Collagen derived from bovine sources; protein source.
Added to foods and supplements as a protein source, often used in the production of gummies and protein bars.
Highly refined whey protein; contains higher protein concentration.
Popular in sports nutrition, protein shakes, and as a dietary supplement due to its high protein content and minimal other components.
Protein extracted from soybeans; highly refined protein.
Widely used in vegetarian and vegan products, meat alternatives, and as a protein supplement in various applications.
Dehydrated whole milk; longer shelf life.
Used as a convenient milk source in baking, beverages, and food production, providing the flavor of whole milk.
Dehydrated skim milk; low-fat milk powder.
Used as a source of milk solids in food processing, providing a lower-fat alternative in various applications.
Sugar found in milk; sweetener and bulking agent.
Added to various foods as a sweetener, particularly in dairy products, confections, and baked goods.
Sweetened concentrated milk; reduced water content.
Used in desserts, beverages, and baked goods to provide a rich and sweet milk flavor.
Fermentation product of glucose, sucrose, or lactose; thickener and stabilizer.
Added to foods as a thickening agent, stabilizer, and emulsifier, especially in gluten-free and low-fat products.
Extracted from guar beans; thickener and stabilizer.
Added to foods as a thickening agent, stabilizer, and emulsifier, particularly in dairy products and sauces.
Protein derived from animal collagen; gelling agent.
Commonly used in desserts, confections, and as a gelling agent in various food products.
Whole or rolled oats; a cereal grain.
Consumed as a breakfast cereal, used in baking, and added to various food products for its nutritional value.
Calcium salt; firming agent and preservative.
Used to enhance the texture of fruits and vegetables in food processing and as a preservative in certain products.
Cellulose derivative; thickener and stabilizer.
Added to a variety of processed foods as a thickening agent, stabilizer, and emulsifier.
Extracted from seaweed; thickener and stabilizer.
Used in dairy products, desserts, and plant-based alternatives to provide texture, stability, and viscosity.
Starch extracted from the roots of the cassava plant; thickening agent.
Used in gluten-free baking, as a thickening agent in soups and sauces, and in various dessert applications.
Starch extracted from potatoes; thickening agent.
Commonly used as a thickening agent in soups, sauces, and gravies, as well as in gluten-free baking.
Starch extracted from corn; thickening agent.
Widely used as a thickening agent in sauces, soups, and gravies, as well as in baking and dessert applications.
Starch extracted from peas; thickener and stabilizer.
Used as a thickening and stabilizing agent in various food applications, including soups, sauces, and desserts.
Vegetarian gelatin substitute; extracted from seaweed.
Used as a gelling agent in desserts, confections, and as a vegetarian alternative to traditional gelatin.
Crushed and refined apple flesh.
Commonly used in the production of juices, sauces, and fruit-based products such as pies and jams.
Crushed and refined strawberry flesh.
Added to jams, desserts, yogurts, and beverages to impart the flavor and texture of strawberries.
Crushed and refined pear flesh.
Used in the production of juices, baby food, jams, and desserts, providing the flavor and texture of pears.
Crushed and refined peach flesh.
Incorporated into beverages, yogurts, desserts, and baby food to provide the flavor and texture of peaches.
Crushed and refined blueberry flesh.
Incorporated into jams, yogurts, desserts, and beverages to impart the flavor and texture of blueberries.
Cooked and strained tomatoes; a thick liquid.
Used as a base for sauces, soups, and various cooked dishes, providing the concentrated flavor of tomatoes.
Finely ground green tea leaves; rich in antioxidants.
Used in various applications, including beverages, desserts, and as a flavoring and coloring agent in food products.
Concentrated orange juice; reduced in water content.
Used in the production of beverages, sauces, dressings, and desserts to impart the flavor of oranges.
Pyrophosphate; leavening agent and emulsifier.
Used as a leavening agent in bakery products and as an emulsifier in certain food preparations.
Various phosphate compounds with specific functions.
Serve as leavening agents, emulsifiers, and stabilizers in baking, dairy products, and processed foods.
Polyphosphate; sequestrant and emulsifier.
Used in seafood processing, meat products, and as an emulsifying agent in certain food preparations.
Salt of pyrophosphoric acid with calcium; anti-caking agent.
Used as an anti-caking agent in powdered foods, such as baking mixes, spices, and powdered drinks.
Pyrophosphate; leavening agent and emulsifier.
Commonly used as a leavening agent in bakery products and as an emulsifier in certain food formulations.
Polyphosphate; sequestrant and emulsifier.
Functions as a sequestrant to improve texture in processed meats, seafood, and as an emulsifier in some food products.
Calcium and phosphorus source; used as a nutrient and anti-caking agent.
Added to foods as a calcium and phosphorus supplement, anti-caking agent, and dough conditioner.
Inorganic salt; emulsifier and acidity regulator.
Acts as a pH regulator, emulsifier, and water retention agent in processed foods, particularly in meat products.
Salt of phosphoric acid with potassium; used as a nutrient supplement.
Added to certain processed foods as a nutrient supplement and pH regulator.
Inorganic salt; source of phosphorus and sodium.
Used as a leavening agent, emulsifier, and pH control agent in bakery products, beverages, and processed foods.
Salt of phosphoric acid with sodium; emulsifier and buffering agent.
Used as an emulsifier and buffering agent in processed cheeses, dairy products, and some beverages.
Salt of phosphoric acid with potassium; buffering agent.
Used as a buffering agent and emulsifier in various food and beverage products, including processed cheeses and desserts.
Enclosures for processed meats, sausages, and other food products.
Used for encasing and packaging various processed meats and sausages, providing a barrier to contaminants and ensuring product quality.
Material used for packaging and shaping meat products.
Used for packaging and shaping various meat products, such as sausages and deli meats.
Plastic bags made from polypropylene; used for packaging bulk items.
Used for packaging and transporting bulk food items, such as grains, flour, and other dry goods.
Bags designed for vacuum sealing to preserve freshness.
Used for vacuum packaging to extend the shelf life of various food products, including meats, cheeses, and perishable goods.
Plastic bands used for packaging and securing food items.
Used for bundling and securing groups of food items, particularly in the packaging of fresh produce and baked goods.
Sugar alcohol; used as a sweetener.
Provides sweetness with fewer calories and is used as a sugar substitute in sugar-free and reduced-sugar products.
Artificial sweetener derived from sucrose; high-intensity sweetener.
Used as a sugar substitute in a wide range of low-calorie and sugar-free products, including beverages, desserts, and dairy products.
Natural sweetener derived from the leaves of the Stevia plant.
Used as a natural sweetener in various food and beverage products, providing sweetness without added calories.
Sugar alcohol; used as a sweetener and humectant.
Used as a sugar substitute and humectant in sugar-free and reduced-sugar products, including confections, desserts, and chewing gum.
Natural sweetener derived from monk fruit; high-intensity sweetener.
Used as a natural sweetener in various food and beverage products, providing sweetness without added calories.
Carbohydrate; used as a thickener, filler, or preservative.
Used as a thickening agent, filler, or to improve the texture of processed foods, beverages, and sauces.
Sugar alcohol; used as a sweetener.
Provides sweetness with fewer calories and is used in a variety of sugar-free and reduced-sugar products.
Sugar alcohol; used as a sweetener.
Provides sweetness with fewer calories and is often used as a sugar substitute in sugar-free and reduced-sugar products.
Sugar alcohol; provides sweetness with fewer calories.
Used as a sugar substitute in sugar-free and reduced-sugar products, especially in confections and beverages.
Simple sugar; glucose.
Used as a sweetener, bulking agent, and fermentation substrate in a variety of food products, including baked goods and beverages.
Low-calorie artificial sweetener; composed of aspartic acid and phenylalanine.
Used as a sugar substitute in a wide range of low-calorie and sugar-free products, including soft drinks, desserts, and chewing gum.
Low-calorie sweetener; monosaccharide.
Used as a sugar substitute in various food and beverage products, providing sweetness with fewer calories.
Salt of acetic acid with potassium; used as a preservative.
Used as a preservative in some processed foods, especially in the meat industry.
Organic acid; contributes a sour taste.
Commonly used as an acidulant in beverages, fruit-flavored products, and bakery goods. Also used in gelling agents.
Weak organic acid; provides a sour taste.
Widely used as an acidulant in beverages, jams, jellies, and candies. Also acts as a preservative and enhances flavor.
Organic acid; contributes a sour taste.
Commonly used in the food industry to enhance tartness in beverages, candies, and fruit-flavored products.
Organic acid; has a mild, tart flavor.
Used for acidity adjustment, fermentation, and as a flavoring agent in dairy products, pickles, and sourdough bread.
Salt of citric acid with magnesium; used as a supplement.
Used in dietary supplements for magnesium intake, often in the form of effervescent tablets or liquids.
Salt of carbonic acid with potassium; alkaline compound.
Used as a leavening agent in baking and as a pH regulator in certain food processes.
Salt of citric acid with sodium; used as an acidity regulator.
Acts as an acidity regulator and emulsifier in various food products, including beverages, cheese, and processed meats.
Salt of citric acid with potassium; used as a buffering agent.
Acts as a buffering agent and pH control in beverages and certain processed foods.
Non-essential amino acid; important for protein synthesis.
Used as a dietary supplement and ingredient in sports nutrition products.
Non-essential amino acid; important for protein synthesis.
Used as a flavor enhancer in baked goods, confections, and some savory products.
Essential amino acid; important for protein synthesis and muscle repair.
Used in sports nutrition products and supplements to support muscle development and recovery.
Non-essential amino acid; used as a dough conditioner.
Acts as a dough conditioner in bread-making, improving texture and shelf life.
Amino acid; found in tea leaves.
Used in beverages, especially tea, for its relaxing and stress-reducing properties.
Amino acid-like compound; naturally found in meat and fish.
Often included in energy drinks and supplements for its potential energy-boosting and antioxidant properties.
Salt of acetic acid with sodium; used as a seasoning.
Used as a seasoning and acidity regulator in various snacks, condiments, and savory food products.
Salt of acetic acid with calcium; used as a firming agent.
Used in certain fruits and vegetables to maintain texture and firmness during processing and storage.
Organic acid; used as a preservative.
Commonly used as a preservative in acidic foods and beverages, including fruit juices, pickles, and carbonated drinks.
Vitamin C; water-soluble antioxidant.
Acts as an antioxidant, preservative, and color stabilizer in a wide range of food and beverage products.
Salt of benzoic acid with potassium; used as a preservative.
Used to inhibit the growth of yeast and mold in various acidic food and beverage products.
Organic acid; used as a preservative.
Effective preservative against molds and yeasts; used in various food products, including cheese, beverages, and baked goods.
Synthetic antioxidant; prevents rancidity in fats and oils.
Used to preserve the freshness of fats and oils in various processed foods, such as snacks, cereals, and baked goods.
Salt of benzoic acid with sodium; used as a preservative.
Commonly used as a preservative in acidic food products, such as soft drinks, fruit juices, and pickles.
Salt of citric acid with sodium; used as an acidity regulator.
Acts as an acidity regulator and buffering agent in beverages, gelatins, and certain processed foods.
Sodium salt of dehydroacetic acid; used as a preservative.
Acts as a preservative in certain foods, particularly in the preservation of baked goods and desserts.
Essential mineral; used as a salt substitute.
Used as a salt substitute in various low-sodium and reduced-sodium food products.
Sodium salt of erythorbic acid; used as an antioxidant.
Functions as an antioxidant, preventing the discoloration of cured meat products and enhancing color stability in some fruits and vegetables.
Salt of acetic acid with sodium; used as a flavor enhancer.
Used as a flavor enhancer and preservative in various snacks, seasoning blends, and pickled products.
Salt of lactic acid with potassium; used as a flavor enhancer.
Acts as a flavor enhancer and humectant, helping to retain moisture in processed meats and poultry products.
Salt of sorbic acid with potassium; used as a preservative.
Effective preservative against molds, yeasts, and some bacteria; commonly used in foods like beverages, jams, and baked goods.
Salt of sorbic acid with potassium; used as a preservative.
Effective preservative against molds, yeasts, and some bacteria; commonly used in foods like beverages, jams, and baked goods.
Calcium salt of propanoic acid; used as a preservative.
Acts as a preservative in bread and other baked goods to prevent mold growth and extend shelf life.
Mineral; used as a calcium supplement and anti-caking agent.
Added to foods as a calcium supplement and used as an anti-caking agent in powdered products like baking mixes and spices.
Carotenoid pigment; antioxidant.
Used as a natural colorant and antioxidant in seafood, meat, and some beverages.
Orange-red pigment; provitamin A.
Used as a colorant in various food products, including desserts, snacks, and confections.
Carotenoid pigment; used as a colorant.
Used as a colorant in poultry and fish feed, as well as in some human food products.
Carotenoid pigment; provitamin A.
Commonly used as a colorant in a variety of foods, including margarine, soups, and baked goods.
Carotenoid pigment; important for eye health.
Added to foods for its potential health benefits, particularly in supporting eye health.
Carotenoid pigment; antioxidant.
Used as a natural colorant and antioxidant in various foods, including tomato-based products, sauces, and beverages.
Carotenoid pigment; important for eye health.
Added to foods for its potential health benefits, particularly in supporting eye health.